Peanut Butter Crunchies

JUMP TO RECIPE This is an insanely easy yet delicious recipe. I uploaded the pictures on my Instagram page, but not the recipe as it is so easily available online. But for the sake for keeping the record of things I made and also save you from hunting around the internet, I am posting the…

Butterscotch Praline

Jump to Recipe I have been confused about the words praline, butterscotch, brittle and others. When you look out for the recipe, each calls out for basic ingredients sugar, butter and nuts. The main difference lies in the quantity, technique and heating temperatures. But we are no experts in the sugars and don't aim to…

Instant Modak using 3 Ingredients

Jump to Recipe This was a little unplanned, hence a late post. My Instagram was filled with Modaks of all sorts on the occasion of Ganesh Chaturthi. Seeing all those posts inspired me to make some sweets for beloved Ganesha. I am not a pro at making Indian sweets at home. So, naturally, I wanted…

Overnight Mango-Chia Pudding

With the summers kicking in, I get crazy for mangoes! I just cannot see no mangoes in the fridge. It is heart-breaking. Due to the lock-down in the country, mangoes season started a little late in our home, but I am glad it did! There are so many variety of mangoes. My favorite Langda gets…

Besan Ladoo

I am sure you will agree, Besan Ladoo is the most nostalgic sweet ever. We have had this from our childhood. For hostelers, or people who have stayed away from home, these hold even more special place in heart. The beauty of besan ladoo is that they have a long shelf life. But nobody knows…

Custard Fruit Trifle with Plum Compote

This recipe of Fruit Custard Trifle is very versatile. You can use fruits, cake, jam, compote, sauce, anything that you like! Depending upon the time & interest you have, you can make everything from scratch, or use store bought products. The choice is totally yours. I was feeling bit ambitious, so I did everything from…

Caramel Fox-nuts / Makhane

Ingredients 1/2 tbsp butter1/4 cup brown sugar, optional1/4 cup white sugar2 cups fox nuts / makhane1 tsp oil/butter1/2 tsp baking powder2-3 drops vanilla essence. optional2 tbsp waterpinch of salt Method Start by roasting fox-nuts with 1 tsp oil or butter, till they turn crispy and brittleIn a non stick pan, melt butter and add sugarsTip:…

Sugar-Free Granola

Ingredients 1/2 cup rolled oats2 tbsp honey or maple syrup1 tsp oil1/4 tsp cinnamon powder2 tbsp chopped nuts, almonds, cashew, raisins2 tbsp shredded coconutDried fruits, optionalFor stove-top version, see instructions below. Method Line the baking tray with parchment paper or aluminium foilPlace the chopped nuts and coconut on the tray and roast for 5-7 minutes…